RCW 74.42.330
55 words·~1 min read·
/wa/title-74/chapter-74-42/74-42-330·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
The facility shall store dry or staple food items at an appropriate height above the floor in a ventilated room not subject to sewage or wastewater backflow or contamination by condensation, leakage, rodents or vermin. Perishable foods shall be stored at proper temperatures to conserve nutritive values.
[ 1979 ex.s. c 211 s 33 .]