RCW 74.42.320
30 words·~1 min read·
/wa/title-74/chapter-74-42/74-42-320·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Facilities shall have effective sanitary procedures for the food preparation staff including procedures for cleaning food preparation equipment and food preparation areas.
[ 1979 ex.s. c 211 s 32 .]