§ 191. “Packer” defined
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/usc/title-7/section-191A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
When used in this chapter the term “packer” means any person engaged in the business
(a)of buying livestock in commerce for purposes of slaughter, or
(b)of manufacturing or preparing meats or meat food products for sale or shipment in commerce, or
(c)of marketing meats, meat food products, or livestock products in an unmanufactured form acting as a wholesale broker, dealer, or distributor in commerce.
(Aug. 15, 1921, ch. 64, title II, § 201, 42 Stat. 160; Pub. L. 94–410, § 2, Sept. 13, 1976, 90 Stat. 1249.)
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5 references not yet in our index
- Aug. 15, 1921, ch. 64
- 42 Stat. 160
- Pub. L. 94–410, § 2
- 90 Stat. 1249
- Pub. L. 94–410
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§ 191
“Packer” defined
Bills×29
Stat.×8
Fed. Reg.×6
Stat. Comp.×4
U.S.C.×4
Pub. L.×1
ActAug. 15, 1921, ch. 64
Stat.42 Stat. 160
Pub. L.Pub. L. 94–410, § 2
Stat.90 Stat. 1249
Pub. L.Pub. L. 94–410
Cites 5Cited by 52 across 6 sources