§ 374a. Inspections relating to food allergens
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/usc/title-21/section-374aA research copy — for the controlling text, always check the official state or federal source. Not legal advice.
The Secretary of Health and Human Services shall conduct inspections consistent with the authority under section 374 of this title of facilities in which foods are manufactured, processed, packed, or held—
(1)to ensure that the entities operating the facilities comply with practices to reduce or eliminate cross-contact of a food with residues of major food allergens that are not intentional ingredients of the food; and
(2)to ensure that major food allergens are properly labeled on foods.
(Pub. L. 108–282, title II, § 205, Aug. 2, 2004, 118 Stat. 909.)
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Cited by 7 sections
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- Sec. 9Information about major food allergens and gluten-containing grains
- Sec. 9Information about major food allergens and gluten-containing grains
- Sec. 9Information about major food allergens and gluten-containing grains
- Sec. 9Information about major food allergens and gluten-containing grains
- Sec. 9Information about major food allergens and gluten-containing grains
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U.S. Code
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- Pub. L. 108–282, title II, § 205
- 118 Stat. 909
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§ 374a
Inspections relating to food allergens
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Stat.×1
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Pub. L.Pub. L. 108–282, title II, § 205
Stat.118 Stat. 909
Cites 3Cited by 7 across 3 sources