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Code · BILL · 117th Congress · S. 2594 (Introduced in Senate) — To amend the Federal Food, Drug, and Cosmetic Act to strengthen requirements related to nutrient information on food... · Sec. 9

Sec. 9. Information about major food allergens and gluten-containing grains

327 words·~1 min read·/bill/117/s/2594/is/section-9

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Section 403(w) of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 343(w) ) is amended— in subparagraph (1)(A), by striking is printed immediately after or is adjacent to the list of ingredients (in a type size no smaller than the type size used in the list of ingredients) required under subsections
(g)and
(i)and inserting is printed as specified in subparagraph
(8); in subparagraph (1)(B), by striking in the list of ingredients required under subsections
(g)and
(i)and inserting as so printed ; in subparagraph (3), by striking The information and inserting Subject to subparagraph (8)(B), the information ; and by adding at the end the following: The information required by subparagraph
(1)to be conveyed to the consumer shall be— printed immediately after or adjacent to the list of ingredients (in a type size no smaller than the type size used in the list of ingredients) required under paragraphs
(g)and (i); or in the case of a nonpackaged food being offered for sale at retail, and not subject to the requirements of paragraphs
(g)and (i), placed on a sign adjacent to the food (in a type size no smaller than the name of the food item). ; by inserting or gluten-containing grain after each reference to food allergen in subparagraphs (1), (2), (4), and (7); and in subparagraph (7)(A)— by striking paragraph
(6)and inserting subparagraph
(6); and by striking allergen labeling requirements of this subsection and inserting allergen and gluten-containing grain labeling requirements of this paragraph . Section 418 of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 350g ) is amended— in subsection (b)(1)(A), by inserting gluten-containing grains, after allergens, ; and in subsubsection (o)(3)(D), by inserting and gluten-containing grain after allergen, . Section 205 of the Food Allergen Labeling and Consumer Protection Act of 2004 ( 21 U.S.C. 374a ) is amended by inserting and gluten-containing grains, after allergens each place it appears.
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Sec. 9
Information about major food allergens and gluten-containing grains
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