§ 113794.1
57 words·~1 min read·
/ca/health-and-safety-code/113794-1A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
“Food handler program” means any city, county, or city and county program that requires that all or a substantial portion of the employees of a food facility who are involved in the preparation, storage, service, or handling of food products, engage in an approved food safety training or pass an approved food safety certification examination, or both.