§ 113794
54 words·~1 min read·
/ca/health-and-safety-code/113794A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
“Food safety program” means any city, county, or city and county program that requires, at a minimum, either of the following:
(a)The training of one or more individuals, whether denominated as “owners,” “managers,” “handlers,” or otherwise, relating in any manner to food safety issues.
(b)Individuals to pass a food safety certification examination.