§ 39521
41 words·~1 min read·
/ca/food-and-agricultural-code/39521A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Spread is a substitute for butter consisting of mixtures of compounds which may include milk solids-not-fat and edible oils and fats that is made in imitation or semblance of butter and does not meet the definition for margarine or dairy spread.