§ 39502
49 words·~1 min read·
/ca/food-and-agricultural-code/39502A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Dairy spread shall contain a minimum of 40 percent fat and a minimum of 15 percent milk solids-not-fat; (60 percent of the blended fat ingredients shall be of milk fat origin) and may contain not more than 0.01 percent potassium sorbate to retard spoilage. Dairy spread shall be pasteurized.