§ 18947.2
53 words·~1 min read·
/ca/food-and-agricultural-code/18947-2·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
“Smoking” means exposing meat or poultry products, for the purpose of food preservation, rather than as a method of flavor enhancement, to an environment of smoke generated from hardwood, hardwood sawdust, corn cobs, or natural or artificial liquid smoke that has been transformed into a true gaseous state by application of direct heat.