§ 18947
62 words·~1 min read·
/ca/food-and-agricultural-code/18947·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
“Meat processing establishment” means a licensed establishment required to be inspected pursuant to Chapter 4 (commencing with Section 18650) where livestock or poultry products are prepared by curing, drying, smoking, or rendering and the products are sold on the premises to household consumers, and a licensed establishment where fallow deer products may be prepared for transportation or sale, or transportation and sale.