Sec. 12. Plant-based protein input research program
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Section 1672(d) of the Food, Agriculture, Conservation, and Trade Act of 1990 ( 7 U.S.C. 5925 ) is amended by adding at the end the following: Research and extension grants may be made under this section for the purpose of carrying out or enhancing research to improve the functionality, flavor, and nutritional value of the use of soybeans, wheat, mushrooms, oats, sorghum, almonds, and other crops for the plant protein industry. .
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Sec. 12
Plant-based protein input research program
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