36.51 Nutritional improvement for elderly.

183 words·~1 min read·/wi/chapter-36/36-51

A research copy — for the controlling text, always check the official state or federal source. Not legal advice.

(1)In this section:

(a)“Authorized elderly person” means any resident of this state who is 60 years of age or older, and the spouse of any such person.

(b)“Institution” includes any private institution of higher education.

(2)Any college campus or institution approved by the board may establish a system to provide the opportunity for authorized elderly persons to participate in its meal program. If a college campus or institution desires to establish such a service, it shall develop a plan for the provision of food services for elderly persons and submit the plan to the board. Annually, the board shall notify the department of public instruction of the approved college campuses and institutions.

(3)Each plan shall provide at least one meal per day for each day that school is in regular session. The college campus or institution may provide additional service at other times in its discretion, if the number of eligible persons in the area is of sufficient size, in the opinion of the board, so that unwarranted production expense is not incurred.