126.56 Vegetable contractors; licensing.
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/wi/chapter-126/126-56-2A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
126.56 Vegetable contractors; licensing.
(1)License required.
(a)Except as provided in sub.
(2), no person may operate as a vegetable contractor without a current annual license from the department.
(b)A license under par.
(a)expires on the January 31 following its issuance. No person may transfer or assign a license issued under par.
(a).
(2)Exempt contractors. The following vegetable contractors are exempt from licensing under sub.
(1):
(a)A vegetable contractor who procures vegetables primarily for unprocessed, fresh market use and is licensed under the federal Perishable Agricultural Commodities Act, 7 USC 499a to 499t .
(b)A restaurant or other retail food establishment that procures processing vegetables solely for retail sale at the restaurant or other retail food establishment.
(c)A vegetable contractor who spends less than $15,000 per license year to procure processing vegetables from vegetable producers and producer agents.