RCW 69.30.005
51 words·~1 min read·
/wa/title-69/chapter-69-30/69-30-005·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
The purpose of this chapter is to provide for the sanitary control of shellfish. Protection of the public health requires assurances that commercial shellfish are harvested only from approved growing areas and that processing of shellfish is conducted in a safe and sanitary manner.
[ 1989 c 200 s 2 .]