RCW 66.24.320
1,095 words·~5 min read·
/wa/title-66/chapter-66-24/66-24-320·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
There shall be a beer and/or wine restaurant license to sell beer, including strong beer, or wine, or both, at retail, for consumption on the premises. A patron of the licensee may remove from the premises, recorked or recapped in its original container, any portion of wine or sake that was purchased for consumption with a meal.
(1)The annual fee shall be $300 for the beer license, $300 for the wine license, or $600 for a combination beer and wine license.
(2)(a) The board may issue a caterer's endorsement to this license to allow the licensee to remove from the liquor stocks at the licensed premises, only those types of liquor that are authorized under the on-premises license privileges for sale and service at event locations at a specified date and, except as provided in subsection
(3)of this section, place not currently licensed by the board. If the event is open to the public, it must be sponsored by a society or organization as defined by RCW 66.24.375 . If attendance at the event is limited to members or invited guests of the sponsoring individual, society, or organization, the requirement that the sponsor must be a society or organization as defined by RCW 66.24.375 is waived. Cost of the endorsement is $525.
(b)The holder of this license with a catering endorsement shall, if requested by the board, notify the board or its designee of the date, time, place, and location of any catered event. Upon request, the licensee shall provide to the board all necessary or requested information concerning the society or organization that will be holding the function at which the endorsed license will be utilized.
(c)The holder of this license with a caterer's endorsement may, under conditions established by the board, store liquor on the premises of another not licensed by the board so long as there is a written agreement between the licensee and the other party to provide for ongoing catering services, the agreement contains no exclusivity clauses regarding the alcoholic beverages to be served, and the agreement is filed with the board.
(d)The holder of this license with a caterer's endorsement may, under conditions established by the board, store liquor on other premises operated by the licensee so long as the other premises are owned or controlled by a leasehold interest by that licensee. A duplicate license may be issued for each additional premises. A license fee of $30 shall be required for such duplicate licenses.
(3)Licensees under this section that hold a caterer's endorsement are allowed to use this endorsement on a domestic winery premises or on the premises of a passenger vessel and may store liquor at such premises under conditions established by the board under the following conditions:
(a)Agreements between the domestic winery or the passenger vessel, as the case may be, and the retail licensee shall be in writing, contain no exclusivity clauses regarding the alcoholic beverages to be served, and be filed with the board; and
(b)The domestic winery or passenger vessel, as the case may be, and the retail licensee shall be separately contracted and compensated by the persons sponsoring the event for their respective services.
(4)The holder of this license or its manager may furnish beer or wine to the licensee's employees free of charge as may be required for use in connection with instruction on beer and wine. The instruction may include the history, nature, values, and characteristics of beer or wine, the use of wine lists, and the methods of presenting, serving, storing, and handling beer or wine. The beer and/or wine licensee must use the beer or wine it obtains under its license for the sampling as part of the instruction. The instruction must be given on the premises of the beer and/or wine licensee.
(5)If the license is issued to a person who contracts with the Washington state ferry system to provide food and alcohol service on a designated ferry route, the license shall cover any vessel assigned to the designated route. A separate license is required for each designated ferry route.
(6)A domestic brewery or microbrewery that contracts with another establishment to prepare, cook, and serve food to patrons of the domestic brewery or microbrewery may be issued a license under this section as provided in RCW 66.24.240
(4)and 66.24.244 (5).
[ 2025 c 343 s 23 ; 2025 c 141 s 3 ; (2022 c 116 s 12 expired December 31, 2023); 2021 c 6 s 6 ; 2019 c 169 s 2 ; (2009 c 507 s 1 expired July 1, 2011); 2007 c 370 s 9 . Prior: 2006 c 362 s 1 ; 2006 c 101 s 2 ; 2005 c 152 s 1 ; 2004 c 62 s 2 ; prior: 2003 c 345 s 1 ; 2003 c 167 s 6 ; 1998 c 126 s 4 ; 1997 c 321 s 18 ; 1995 c 232 s 6 ; 1991 c 42 s 1 ; 1987 c 458 s 11 ; 1981 1st ex.s. c 5 s 37 ; 1977 ex.s. c 9 s 1 ; 1969 c 117 s 1 ; 1967 ex.s. c 75 s 2 ; 1941 c 220 s 1 ; 1937 c 217 s 1
(23M)(adding new section 23-M to 1933 ex.s. c 62); Rem. Supp. 1941 s 7306-23M.]
Notes:
Reviser's note: This section was amended by 2025 c 141 s 3 and by 2025 c 343 s 23, each without reference to the other. Both amendments are incorporated in the publication of this section under RCW 1.12.025 (2). For rule of construction, see RCW 1.12.025 (1).
Expiration date — 2022 c 116 ss 2-20: See note following RCW 66.24.420 .
Effective date — Finding — Intent — 2022 c 116: See notes following RCW 66.24.420 .
Effective date — 2021 c 6: See note following RCW 66.24.140 .
Expiration date — 2009 c 507: "This act expires July 1, 2011." [ 2009 c 507 s 15 .]
Effective date — 2003 c 167: See note following RCW 66.24.244 .
Report to legislature — 2003 c 167: See note following RCW 66.24.250 .
Effective date — 1998 c 126: See note following RCW 66.20.010 .
Effective date — 1997 c 321: See note following RCW 66.24.010 .
Severability — 1987 c 458: See note following RCW 48.21.160 .
Effective date — 1981 1st ex.s. c 5: See RCW 66.98.100 .
Effective date — 1967 ex.s. c 75: See note following RCW 66.08.180 .