RCW 43.20.148
227 words·~1 min read·
/wa/title-43/chapter-43-20/43-20-148·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
The regulatory authority must approve a request for a mobile food unit to be exempt from state board of health or local health jurisdiction requirements to operate from an approved commissary or servicing area if:
(1)The mobile food unit contains all equipment and utensils needed for complete onboard preparation of an approved menu;
(2)The mobile food unit is protected from environmental contamination when not in use;
(3)The mobile food unit can maintain required food storage temperatures during storage, preparation, service, and transit;
(4)The mobile food unit has a dedicated handwashing sink to allow frequent handwashing at all times;
(5)The mobile food unit has adequate water capacity and warewashing facilities to clean all multiuse utensils used on the mobile food unit at a frequency specified in state board of health rules;
(6)The mobile food unit is able to store tools onboard needed for cleaning and sanitizing;
(7)All food, water, and ice used on the mobile food unit is prepared onboard or otherwise obtained from approved sources;
(8)Wastewater and garbage will be sanitarily removed from the mobile food unit following an approved written plan or by a licensed service provider; and
(9)The local health officer approves the menu and plan of operations for the mobile food unit.
[ 2019 c 185 s 2 ; 2018 c 167 s 1 .]