Code of Virginia § 35.1-14.1. Certain uses of sulfiting agents prohibited.
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/va/title-35-1/chapter-2/35-1-14-1·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
The use of sulfiting agents as preservatives on raw fruits and vegetables is prohibited. No restaurant licensed under this title shall direct or allow its employees or agents to apply sulfiting agents on raw fruits and vegetables prepared for or served to the public.
1986, c. 200.