§ 7655a. Food safety education initiatives

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(a)Initiative authorized The Secretary may carry out a food safety education program to educate the public and persons in the fresh produce industry about—

(1)scientifically proven practices for reducing microbial pathogens on fresh produce; and

(2)methods of reducing the threat of cross-contamination of fresh produce through sanitary handling practices.

(b)Cooperation The Secretary may carry out the education program in cooperation with public and private partners.

(c)Authorization of appropriations There is authorized to be appropriated to the Secretary to carry out this section $1,000,000 for each of fiscal years 2008 through 2023, to remain available until expended.

(Pub. L. 110–234, title X, § 10105, May 22, 2008, 122 Stat. 1336; Pub. L. 110–246, § 4(a), title X, § 10105, June 18, 2008, 122 Stat. 1664, 2098; Pub. L. 113–79, title X, § 10006, Feb. 7, 2014, 128 Stat. 947; Pub. L. 115–334, title X, § 10106, Dec. 20, 2018, 132 Stat. 4905.)

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Cited by 24 sections

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public-private-law

U.S. Code

Definition of Secretary
§ 8701

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Pub. L. 110–234, title X, § 10105
122 Stat. 1336
Pub. L. 110–246, § 4(a)
122 Stat. 1664
128 Stat. 947
132 Stat. 4905
Pub. L. 110–234
Pub. L. 110–246
section 4(a) of Pub. L. 110–246
section 4 of Pub. L. 110–246

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cites case law

§ 7655a

Food safety education initiatives

Bills×16

Stat. Comp.×3

Stat.×3

Pub. L.×2

Pub. L.Public Law 113-79

Pub. L.Public Law 115-334

U.S.C.§ 8701

Pub. L.Pub. L. 110–234, title X, § 10105

Stat.122 Stat. 1336

Pub. L.Pub. L. 110–246, § 4(a)

Stat.122 Stat. 1664

Stat.128 Stat. 947

Cites 13 · showing 8Cited by 24 across 4 sources