§ 1379f. Conversion factors
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/usc/title-7/section-1379fA research copy — for the controlling text, always check the official state or federal source. Not legal advice.
The Secretary shall establish conversion factors which shall be used to determine the amount of wheat contained in any food product. The conversion factor for any such food product shall be determined upon the basis of the weight of wheat used in the manufacture of such product.
(Feb. 16, 1938, ch. 30, title III, § 379f, as added Pub. L. 87–703, title III, § 324(2), Sept. 27, 1962, 76 Stat. 629.)
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U.S. Code
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9 references not yet in our index
- Feb. 16, 1938, ch. 30
- Pub. L. 87–703, title III, § 324(2)
- 76 Stat. 629
- section 302 of Pub. L. 101–624
- section 309 of Pub. L. 99–198
- section 302 of Pub. L. 97–98
- section 403 of Pub. L. 95–113
- section 403(b) of Pub. L. 91–524
- section 1(10) of Pub. L. 93–86
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§ 1379f
Conversion factors
U.S.C.×2
Stat. Comp.×1
Stat.×1
ActFeb. 16, 1938, ch. 30
Pub. L.Pub. L. 87–703, title III, § 324(2)
Stat.76 Stat. 629
Pub. L.section 302 of Pub. L. 101–624
Pub. L.section 309 of Pub. L. 99–198
Cites 14 · showing 10Cited by 4 across 3 sources