§ 5387. Agricultural wines

268 words·~1 min read·/usc/title-26/section-5387

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(a)In general Wines made from agricultural products other than the juice of fruit shall be made in accordance with good commercial practice as may be prescribed by the Secretary by regulations. Wines made in accordance with such regulations shall be classed as “standard agricultural wines”. Wines made under this section may be cellar treated under the provisions of section 5382(a) and (c).

(b)Limitations No wine spirits may be added to wines produced under this section, nor shall any coloring material or herbs or other flavoring material (except hops in the case of honey wine) be used in their production.

(c)Restriction on blending Wines from different agricultural commodities shall not be blended together.

(Added Pub. L. 85–859, title II, § 201, Sept. 2, 1958, 72 Stat. 1386; amended Pub. L. 90–619, § 5, Oct. 22, 1968, 82 Stat. 1237; Pub. L. 94–455, title XIX, § 1906(b)(13)(A), Oct. 4, 1976, 90 Stat. 1834.)

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U.S. Code

Wine spirits
§ 5373

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Pub. L. 85–859, title II, § 201
72 Stat. 1386
Pub. L. 90–619, § 5
82 Stat. 1237
Pub. L. 94–455, title XIX, § 1906(b)(13)(A)
90 Stat. 1834
act Aug. 16, 1954, ch. 736
68A Stat. 671
Pub. L. 85–859
Pub. L. 94–455
Pub. L. 90–619
section 6 of Pub. L. 90–619

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cites case law

§ 5387

Agricultural wines

Fed. Reg.×9

C.F.R.×5

U.S.C.§ 5373

Pub. L.Pub. L. 85–859, title II, § 201

Stat.72 Stat. 1386

Pub. L.Pub. L. 90–619, § 5

Stat.82 Stat. 1237

Pub. L.Pub. L. 94–455, title XIX, § 1906(b)(13)(A)

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