§ 5385. Specially sweetened natural wines

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(a)Definition Specially sweetened natural wine is the product made by adding to natural wine of the winemaker’s own production a sufficient quantity of pure dry sugar, or juice or concentrated juice from the same kind of fruit, separately or in combination, to produce a finished product having a total solids content in excess of 17 percent by weight and an alcoholic content of not more than 14 percent by volume, and shall include extra sweet kosher wine and similarly heavily sweetened wines.

(b)Cellar treatment Specially sweetened natural wines may be blended with each other, or with natural wine or heavy bodied blending wine in the further production of specially sweetened natural wine only, if the wines so blended are made from the same kind of fruit. Wines produced under this section may be cellar treated under the provisions of section 5382(a) and (c). Wine spirits may not be added to specially sweetened natural wine.

(Added Pub. L. 85–859, title II, § 201, Sept. 2, 1958, 72 Stat. 1386; amended Pub. L. 89–44, title VIII, § 806(c)(4), June 21, 1965, 79 Stat. 164; Pub. L. 90–619, §§ 3(b), 4, Oct. 22, 1968, 82 Stat. 1237.)

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U.S. Code

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Pub. L. 85–859, title II, § 201
72 Stat. 1386
Pub. L. 89–44, title VIII, § 806(c)(4)
79 Stat. 164
Pub. L. 90–619
82 Stat. 1237
act Aug. 16, 1954, ch. 736
68A Stat. 671
Pub. L. 85–859
Pub. L. 90–619, § 3(b)
Pub. L. 90–619, § 4
Pub. L. 89–44
section 6 of Pub. L. 90–619
section 806(d)(2) of Pub. L. 89–44

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§ 5385

Specially sweetened natural wines

Fed. Reg.×4

U.S.C.§ 5373

U.S.C.§ 5383

Pub. L.Pub. L. 85–859, title II, § 201

Stat.72 Stat. 1386

Pub. L.Pub. L. 89–44, title VIII, § 806(c)(4)

Stat.79 Stat. 164

Pub. L.Pub. L. 90–619

Cites 16 · showing 7Cited by 4 across 1 source