§ 5381. Natural wine
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/usc/title-26/section-5381A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Natural wine is the product of the juice or must of sound, ripe grapes or other sound, ripe fruit, made with such cellar treatment as may be authorized under section 5382 and containing not more than 21 percent by weight of total solids. Any wine conforming to such definition except for having become substandard by reason of its condition shall be deemed not to be natural wine, unless the condition is corrected.
(Added Pub. L. 85–859, title II, § 201, Sept. 2, 1958, 72 Stat. 1383; amended Pub. L. 96–39, title VIII, § 807(a)(48), July 26, 1979, 93 Stat. 288.)
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- Pub. L. 85–859, title II, § 201
- 72 Stat. 1383
- Pub. L. 96–39, title VIII, § 807(a)(48)
- 93 Stat. 288
- act Aug. 16, 1954, ch. 736
- 68A Stat. 668
- Pub. L. 85–859
- Pub. L. 96–39
- section 810 of Pub. L. 96–39
- section 210(a)(1) of Pub. L. 85–859
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§ 5381
Natural wine
Fed. Reg.×6
Stat.×1
Pub. L.Pub. L. 85–859, title II, § 201
Stat.72 Stat. 1383
Pub. L.Pub. L. 96–39, title VIII, § 807(a)(48)
Stat.93 Stat. 288
Actact Aug. 16, 1954, ch. 736
Cites 11 · showing 6Cited by 7 across 2 sources