§ 613. Plans and reassessments
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The Secretary shall require that each establishment subject to inspection under this chapter shall, at a minimum—
(1)prepare and maintain current procedures for the recall of all meat or meat food products produced and shipped by the establishment;
(2)document each reassessment of the process control plans of the establishment; and
(3)upon request, make the procedures and reassessed process control plans available to inspectors appointed by the Secretary for review and copying.
(Mar. 4, 1907, ch. 2907, title I, § 13, as added Pub. L. 110–234, title XI, § 11017(a), May 22, 2008, 122 Stat. 1370, and Pub. L. 110–246, § 4(a), title XI, § 11017(a), June 18, 2008, 122 Stat. 1664, 2132.)
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- Mar. 4, 1907, ch. 2907
- Pub. L. 110–234, title XI, § 11017(a)
- 122 Stat. 1370
- Pub. L. 110–246, § 4(a)
- 122 Stat. 1664
- Pub. L. 110–234
- Pub. L. 110–246
- section 4(a) of Pub. L. 110–246
- 34 Stat. 1263
- Pub. L. 90–201
- 81 Stat. 584
- Pub. L. 107–171, title X, § 10418(a)(19)
- 116 Stat. 508
- section 81 of this title
- section 4 of Pub. L. 110–246
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§ 613
Plans and reassessments
Stat.×2
Stat. Comp.×1
ActMar. 4, 1907, ch. 2907
Pub. L.Pub. L. 110–234, title XI, § 11017(a)
Stat.122 Stat. 1370
Pub. L.Pub. L. 110–246, § 4(a)
Stat.122 Stat. 1664
Cites 16 · showing 6Cited by 3 across 2 sources