§ 463. Rules and regulations
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/usc/title-21/section-463A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
(a)Storage and handling of poultry products; violation of regulations The Secretary may by regulations prescribe conditions under which poultry products capable of use as human food, shall be stored or otherwise handled by any person engaged in the business of buying, selling, freezing, storing, or transporting, in or for commerce, or importing, such articles, whenever the Secretary deems such action necessary to assure that such articles will not be adulterated or misbranded when delivered to the consumer. Violation of any such regulation is prohibited.
(b)Other necessary rules and regulations The Secretary shall promulgate such other rules and regulations as are necessary to carry out the provisions of this chapter.
(c)Oral presentation of views In applying the provisions of section 553(c) of title 5 to proposed rule making under this chapter, an opportunity for the oral presentation of views shall be accorded all interested persons.
(Pub. L. 85–172, § 14, Aug. 28, 1957, 71 Stat. 447; Pub. L. 90–492, § 13, Aug. 18, 1968, 82 Stat. 803.)
Connections28 cite this · traces to 2
Cited by 28 sections · top 26
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- Sec. 7Technical and conforming amendments
- Sec. 7Technical and conforming amendments
- Sec. 2Scale-appropriate HACCP guidance and resources
- Sec. 8Technical and conforming amendments
- Sec. 2HACCP guidance and resources for smaller and very small poultry and meat establishments
- Sec. 2HACCP guidance and resources for smaller and very small poultry and meat establishments
- Sec. 8Technical and conforming amendments
- Sec. 2HACCP guidance and resources for smaller and very small poultry and meat establishments
- Sec. 8Technical and conforming amendments
- Sec. 2HACCP guidance and resources for smaller and very small poultry and meat establishments
- Sec. 8Technical and conforming amendments
- Sec. 2HACCP guidance and resources for smaller and very small poultry and meat establishments
- Sec. 12112Hazard analysis and critical control point guidance and resources for small and very small poultry and meat establishments
- Sec. 12103Resources and grant program for small and medium poultry and meat establishments
- Sec. 2HACCP guidance and resources for smaller and very small poultry and meat establishments
- Sec. 8Technical and conforming amendments
- Sec. 2HACCP guidance and resources for smaller and very small poultry and meat establishments
- Sec. 12112Hazard analysis and critical control point guidance and resources for small and very small poultry and meat establishments
- Sec. 12112Hazard analysis and critical control point guidance and resources for small and very small poultry and meat establishments
Traces to 2 documents
6 references not yet in our index
- Pub. L. 85–172, § 14
- 71 Stat. 447
- Pub. L. 90–492, § 13
- 82 Stat. 803
- Pub. L. 90–492
- section 20 of Pub. L. 90–492
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§ 463
Rules and regulations
Bills×19
Fed. Reg.×7
Stat. Comp.×1
U.S.C.×1
Pub. L.Pub. L. 85–172, § 14
Stat.71 Stat. 447
Pub. L.Pub. L. 90–492, § 13
Stat.82 Stat. 803
Pub. L.Pub. L. 90–492
Cites 8 · showing 7Cited by 28 across 4 sources