§ 456. Operation of premises, facilities and equipment
210 words·~1 min read·
/usc/title-21/section-456A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
(a)Sanitary practices Each official establishment slaughtering poultry or processing poultry products for commerce or otherwise subject to inspection under this chapter shall have such premises, facilities, and equipment, and be operated in accordance with such sanitary practices, as are required by regulations promulgated by the Secretary for the purpose of preventing the entry into or flow or movement in commerce or burdensome effect upon commerce, of poultry products which are adulterated.
(b)Refusal of inspection The Secretary shall refuse to render inspection to any establishment whose premises, facilities, or equipment, or the operation thereof, fail to meet the requirements of this section.
(Pub. L. 85–172, § 7, Aug. 28, 1957, 71 Stat. 444; Pub. L. 90–492, § 7, Aug. 18, 1968, 82 Stat. 799.)
Connections4 cite this · traces to 1
Cited by 4 sections · top 3
U.S. Code
statutes-at-large
statute-compilations
Traces to 1 document
6 references not yet in our index
- Pub. L. 85–172, § 7
- 71 Stat. 444
- Pub. L. 90–492, § 7
- 82 Stat. 799
- Pub. L. 90–492
- section 20 of Pub. L. 90–492
Citation graph
cites case law
§ 456
Operation of premises, facilities and equipment
U.S.C.×2
Stat. Comp.×1
Stat.×1
Pub. L.Pub. L. 85–172, § 7
Stat.71 Stat. 444
Pub. L.Pub. L. 90–492, § 7
Stat.82 Stat. 799
Pub. L.Pub. L. 90–492
Cites 7 · showing 6Cited by 4 across 3 sources