§ 321c. Nonfat dry milk; “milk” defined

226 words·~1 min read·/usc/title-21/section-321c

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For the purposes of the Federal Food, Drug, and Cosmetic Act of June 26, 1938, (ch. 675, sec. 1, 52 Stat. 1040) [21 U.S.C. 301 et seq.] nonfat dry milk is the product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals in the same relative proportions as in the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content is not over 1½ per centum by weight unless otherwise indicated.

The term “milk”, when used herein, means sweet milk of cows.

(Mar. 2, 1944, ch. 77, 58 Stat. 108; July 2, 1956, ch. 495, 70 Stat. 486.)

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U.S. Code

Short title
§ 301

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52 Stat. 1040
Mar. 2, 1944, ch. 77
58 Stat. 108
July 2, 1956, ch. 495
70 Stat. 486
act June 25, 1938, ch. 675

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cites case law

§ 321c

Nonfat dry milk; “milk” defined

U.S.C.§ 301

Stat.52 Stat. 1040

ActMar. 2, 1944, ch. 77

Stat.58 Stat. 108

ActJuly 2, 1956, ch. 495

Stat.70 Stat. 486

Cites 7 · showing 6Cited by 0 across 0 sources