§ 4.7. Products produced as wine that are not covered by this part.
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/us/cfr/t27/s§ 4.7·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Certain wine products do not fall within the definition of a "wine" under the Federal Alcohol Administration Act (FAA Act) and are thus not subject to this part. They may, however, also be subject to other labeling requirements. See 27 CFR parts 24 and 27 for labeling requirements applicable to "wine" as defined by the IRC. See 27 CFR part 16 for health warning statement requirements applicable to "alcoholic beverages" as defined by the Alcoholic Beverage Labeling Act.
(a)Products containing less than 7 percent alcohol by volume. The regulations in this part do not cover products that would otherwise meet the definition of wine except that they contain less than 7 percent alcohol by volume. Bottlers and importers of alcohol beverages that do not fall within the definition of malt beverages, wine, or distilled spirits under the FAA Act should refer to the applicable labeling regulations for foods issued by the U.S. Food and Drug Administration. See 21 CFR part 101.
(b)Products containing more than 24 percent alcohol by volume. Products that would otherwise meet the definition of wine except that they contain more than 24 percent alcohol by volume are classified as distilled spirits and must be labeled in accordance with part 5 of this chapter. \[T.D. TTB-158, 85 FR 18721, Apr. 2, 2020, as amended by T.D. TTB-196, 89 FR 87935, Nov. 6, 2024\]
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- 27 CFR 16
- 21 CFR 101
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§ 4.7
Products produced as wine that are not covered by this part.
Cite27 CFR 16
Cite21 CFR 101
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