§ 24.305. Sweetening record.

133 words·~1 min read·/us/cfr/t27/s§ 24.305·

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A proprietor who sweetens natural wine with sugar or juice (unconcentrated or concentrated) under the provisions of this part shall maintain a record of sweetening by transaction date. The record will contain the following:

(a)The gallons and degrees Brix of the wine before sweetening;

(b)If concentrate is used, the degrees Brix of the concentrate;

(c)If sugar or juice, or both, are used, the gallon equivalent that would be required to sweeten the volume of wine to its maximum authorized total solids content;

(d)The quantity of sugar or juice used for sweetening; and

(e)The gallons and degrees Brix of the wine produced by sweetening. (Sec. 201, Pub. L. 85-859, 72 Stat. 1381, as amended (26 U.S.C. 5367)) (Approved by the Office of Management and Budget under control number 1512-0298)

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U.S. Code

Records
§ 5367

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Pub. L. 85-859
72 Stat. 1381

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§ 24.305

Sweetening record.

U.S.C.§ 5367

Pub. L.Pub. L. 85-859

Stat.72 Stat. 1381

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