§ 24.244. Use of acid to stabilize standard wine.

67 words·~1 min read·/us/cfr/t27/s§ 24.244·

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Standard wine other than citrus wine, regardless of the fixed acid level, may be stabilized as a part of the finishing process by the addition of citric acid within the limitations of § 24.246. Standard wine (including citrus wine) may be stabilized by the addition of fumaric acid within the limitations of § 24.246. (Sec. 201, Pub. L. 85-859, 72 Stat. 1383, as amended (26 U.S.C. 5382))

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CFR

§ 24.246
Materials authorized for the treatment of wine and juice.

Traces to 1 document

U.S. Code

Cellar treatment of natural wine
§ 5382

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Pub. L. 85-859
72 Stat. 1383

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§ 24.244

Use of acid to stabilize standard wine.

Fed. Reg.×4

C.F.R.×2

U.S.C.§ 5382

Pub. L.Pub. L. 85-859

Stat.72 Stat. 1383

Cites 3Cited by 6 across 2 sources