§ 19.331. Use of oak chips in spirits and caramel in brandy and rum.
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/us/cfr/t27/s§ 19.331·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
A proprietor may add oak chips that have not been treated with any chemical to packages of spirits. The proprietor must note the use of oak chips on all transaction records. A proprietor may add caramel that has no material sweetening properties to rum or brandy stored in packages or tanks. (26 U.S.C. 5201)
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§ 19.331
Use of oak chips in spirits and caramel in brandy and rum.
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