§ 556.746. Tylosin.
82 words·~1 min read·
/us/cfr/t21/s§ 556.746·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
(a)[Reserved]
(b)Tolerances. The tolerances for tylosin are:
(1)Cattle.
(i)Liver, kidney, fat, and muscle: 0.2 ppm.
(ii)Milk: 0.05 ppm.
(2)Chickens and turkeys.
(i)Liver, kidney, fat, and muscle: 0.2 ppm.
(ii)Eggs: 0.2 ppm.
(3)Swine. Liver, kidney, fat, and muscle: 0.2 ppm.
(4)Honey. 500 ppb.
(c)Related conditions of use. See §§ 520.2640, 522.2640, 558.625, and 558.630 of this chapter. [84 FR 32993, July 11, 2019, as amended at 85 FR 18121, Apr. 1, 2020]