§ 556.510. Penicillin.
86 words·~1 min read·
/us/cfr/t21/s§ 556.510·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
(a)[Reserved]
(b)Tolerances. The tolerances for penicillin are:
(1)Cattle.
(i)Edible tissues (excluding milk): 0.05 ppm.
(ii)Milk: Zero.
(2)Chickens. Edible tissues: Zero.
(3)Pheasants and quail. Edible tissues: Zero.
(4)Sheep and swine. Edible tissues: Zero.
(5)Turkeys. Edible tissues (excluding eggs): 0.01 ppm.
(c)Related conditions of use. See §§ 520.1696a, 522.1696a, 522.1696b, 526.1696, 526.1697, and 526.1698 of this chapter. [84 FR 32993, July 11, 2019, as amended at 85 FR 18121, Apr. 1, 2020; 86 FR 13188, Mar. 8, 2021]