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Code · CFR · Title 21 — Food and Drugs · Part 556 — Tolerances for Residues of New Animal Drugs in Food · § 556.230

§ 556.230. Erythromycin.

66 words·~1 min read·/us/cfr/t21/s§ 556.230·

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(a)[Reserved]
(b)Tolerances. The tolerances for erythromycin are:
(1)Cattle.
(i)Edible tissues (excluding milk): 0.1 ppm.
(ii)Milk: Zero.
(2)Chickens and turkeys.
(i)Edible tissues (excluding eggs): 0.125 ppm.
(ii)Eggs: 0.025 ppm.
(c)Related conditions of use. See §§ 520.823, 522.820, 526.820, and 558.248 of this chapter. [84 FR 32993, July 11, 2019, as amended at 85 FR 18121, Apr. 1, 2020]
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