§ 507.31. Food safety plan.
162 words·~1 min read·
/us/cfr/t21/s§ 507.31·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
(a)You must prepare, or have prepared, and implement a written food safety plan.
(b)One or more preventive controls qualified individuals must prepare, or oversee the preparation of, the food safety plan.
(c)The written food safety plan must include:
(1)The written hazard analysis as required by § 507.33(a)(2);
(2)The written preventive controls as required by § 507.34(b);
(3)The written supply-chain program as required by subpart E of this part;
(4)The written recall plan as required by § 507.38(a)(1);
(5)The written procedures for monitoring the implementation of the preventive controls as required by § 507.40(a);
(6)The written corrective action procedures as required by § 507.42(a)(1); and
(7)The written verification procedures as required by § 507.49(b).
(d)The food safety plan required by this section is a record that is subject to the requirements of subpart F of this part. [80 FR 56337, Sept. 17, 2015, as amended at 84 FR 12491, Apr. 2, 2019]