§ 182.3173. Butylated hydroxytoluene.
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/us/cfr/t21/s§ 182.3173·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
(a)Product. Butylated hydroxytoluene.
(b)Tolerance. This substance is generally recognized as safe for use in food when the total content of antioxidants is not over 0.02 percent of fat or oil content, including essential (volatile) oil content of food, provided the substance is used in accordance with good manufacturing practice.
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§ 182.3173
Butylated hydroxytoluene.
Fed. Reg.×2
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