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Code · CFR · Title 21 — Food and Drugs · Part 181 — Prior-Sanctioned Food Ingredients · § 181.24

§ 181.24. Antioxidants.

48 words·~1 min read·/us/cfr/t21/s§ 181.24·

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Substances classified as antioxidants, when migrating from food-packaging material (limit of addition to food, 0.005 percent) shall include: Butylated hydroxyanisole. Butylated hydroxytoluene. Dilauryl thiodipropionate. Distearyl thiodipropionate. Gum guaiac. Nordihydroguairetic acid. Propyl gallate. Thiodipropionic acid. 2,4,5-Trihydroxy butyrophenone. [42 FR 14638, Mar. 15, 1977; 42 FR 56728, Oct. 28, 1977]
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§ 181.24
Antioxidants.
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