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Code · CFR · Title 21 — Food and Drugs · Part 178 — Indirect Food Additives: Adjuvants, Production Aids, and Sanitizers · § 178.2550

§ 178.2550. 4-Hydroxymethyl-2,6-di-tert-butylphenol.

64 words·~1 min read·/us/cfr/t21/s§ 178.2550·

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4-Hydroxymethyl-2,6-di-tert-butyl-phenol may be safely used as an antioxidant in articles intended for use in contact with food, in accordance with the following prescribed conditions:
(a)The additive has a solidification point of 140°-141 °C.
(b)The concentration of the additive and any other permitted antioxidants in the finished food-contact article does not exceed a total of 0.5 milligram per square inch of food-contact surface.
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