§ 172.890. Rice bran wax.
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/us/cfr/t21/s§ 172.890·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Rice bran wax may be safely used in food in accordance with the following conditions:
(a)It is the refined wax obtained from rice bran and meets the following specifications: Melting point 75 °C to 80 °C. Free fatty acids, maximum 10 percent. Iodine number, maximum 20. Saponification number 75 to 120.
(b)It is used or intended for use as follows: Food Limitation in food Use Candy50 p.p.mCoating. Fresh fruits and fresh vegetables......do Do. Chewing gum2 1/2 pctPlasticizing material.