Code · CFR · Title 21 — Food and Drugs · Part 172 — Food Additives Permitted for Direct Addition to Food for Human Consumption · § 172.235

§ 172.235. Morpholine.

67 words·~1 min read·/us/cfr/t21/s§ 172.235

A research copy — for the controlling text, always check the official state or federal source. Not legal advice.

Morpholine may be safely used as a component of food, subject to the following restrictions.

(a)It is used as the salt(s) of one or more of the fatty acids meeting the requirements of § 172.860, as a component of protective coatings applied to fresh fruits and vegetables.

(b)It is used at a level not in excess of that reasonably required to produce its intended effect.