§ 168.110. Dextrose anhydrous.
86 words·~1 min read·
/us/cfr/t21/s§ 168.110·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
(a)Dextrose anhydrous is purified and crystallized D-glucose without water of crystallization and conforms to the specifications of § 168.111, except that the total solids content is not less than 98.0 percent m/m.
(b)The name of the food is “Dextrose anhydrous” or “Anhydrous dextrose” or alternatively, “______ sugar anhydrous” or “Anhydrous sugar”, with the blank to be filled with the name of the food source, for example, “Corn sugar anhydrous”. [42 FR 14479, Mar. 15, 1977, as amended at 58 FR 2886, Jan. 6, 1993]