§ 133.191. Part-skim spiced cheeses.
52 words·~1 min read·
/us/cfr/t21/s§ 133.191·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Part-skim spiced cheeses conform to the definition and standard of identity, and are subject to the requirements for label statement of ingredients prescribed for spiced cheeses by § 133.190, except that their solids contain less than 50 percent, but not less than 20 percent, of milkfat. [58 FR 2895, Jan. 6, 1993]