§ 133.158. Low-moisture part-skim mozzarella and scamorza cheese.
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/us/cfr/t21/s§ 133.158·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Low-moisture part-skim mozzarella cheese and low-moisture part-skim scamorza cheese conform to the definition and standard of identity and comply with the requirements for label declaration of ingredients prescribed for low-moisture mozzarella cheese and low-moisture scamorza cheese by § 133.156, except that their milkfat content, calculated on the solids basis, is less than 45 percent but not less than 30 percent. [58 FR 2894, Jan. 6, 1993]