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Code · CFR · Title 21 — Food and Drugs · Part 133 — Cheeses and Related Cheese Products · § 133.154

§ 133.154. High-moisture jack cheese.

50 words·~1 min read·/us/cfr/t21/s§ 133.154

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High-moisture jack cheese conforms to the definition and standard of identity and is subject to the requirement for label statement of ingredients prescribed for monterey cheese by § 133.153, except that its moisture content is more than 44 percent but less than 50 percent. [58 FR 2893, Jan. 6, 1993]
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