§ 133.137. Washed curd cheese for manufacturing.
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/us/cfr/t21/s§ 133.137·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Washed curd cheese for manufacturing conforms to the definition and standard of identity prescribed for washed curd cheese by § 133.136, except that the dairy ingredients are not pasteurized and curing is not required. [54 FR 32054, Aug. 4, 1989]