§ 1250.35. Health of persons handling food.
84 words·~1 min read·
/us/cfr/t21/s§ 1250.35·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
(a)Any person who is known or suspected to be in a communicable period or a carrier of any communicable disease shall not be permitted to engage in the preparation, handling, or serving of water, other beverages, or food.
(b)Any person known or suspected to be suffering from gastrointestinal disturbance or who has on the exposed portion of the body an open lesion or an infected wound shall not be permitted to engage in the preparation, handling, or serving of food or beverages.