§ 1250.22. General requirements.
38 words·~1 min read·
/us/cfr/t21/s§ 1250.22·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
All food and drink served on conveyances shall be clean, wholesome, and free from spoilage, and shall be prepared, stored, handled, and served in accordance with the requirements prescribed in this subpart and § 1240.20 of this chapter.