§ 1210.15. Pasteurization; equipment and methods.
140 words·~1 min read·
/us/cfr/t21/s§ 1210.15A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
All dairy farms and plants at which any milk or cream is pasteurized for shipment or transportation into the United States shall employ adequate pasteurization machinery of a type easily cleaned and of sanitary construction capable of holding every portion of the milk or cream at the required temperature for the required time. Such pasteurizing machinery shall be properly equipped with accurate time and temperature recording devices, which shall be kept at all times in good working order.
The temperature at the time of heating and holding must invariably be recorded on thermograph charts, initialed, numbered, and dated by the official having jurisdiction over such farms and plants. All thermograph charts shall be held for a period of 2 years unless within that period they have been examined and released by such authorized agents as are designated by the Secretary.
Connections1 cite this
Cited by 1 section
register
Citation graph
cites case law
§ 1210.15
Pasteurization; equipment and methods.
Fed. Reg.×1
Cites 0Cited by 1 across 1 source