Code · CFR · Title 21 — Food and Drugs · Part 120 — Hazard Analysis and Critical Control Point (HACCP) Systems · § 120.5

§ 120.5. Current good manufacturing practice.

45 words·~1 min read·/us/cfr/t21/s§ 120.5

A research copy — for the controlling text, always check the official state or federal source. Not legal advice.

Except as provided by § 117.5(c), parts 110 and 117 of this chapter apply in determining whether the facilities, methods, practices, and controls used to process juice are safe, and whether the food has been processed under sanitary conditions. [80 FR 56167, Sept. 17, 2015]