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Code · CFR · Title 21 — Food and Drugs · Part 117 — Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food · § 117.7

§ 117.7. Applicability of subparts C, D, and G of this part to a facility solely engaged in the storage of unexposed packaged food.

97 words·~1 min read·/us/cfr/t21/s§ 117.7

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(a)Applicability of subparts C and G. Subparts C and G of this part do not apply to a facility solely engaged in the storage of unexposed packaged food.
(b)Applicability of subpart D. A facility solely engaged in the storage of unexposed packaged food, including unexposed packaged food that requires time/temperature control to significantly minimize or prevent the growth of, or toxin production by, pathogens is subject to the modified requirements in § 117.206 for any unexposed packaged food that requires time/temperature control to significantly minimize or prevent the growth of, or toxin production by, pathogens.
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